Organizers

Tailings 2019 is organized to offer a forum where executives and professionals can learn and analyze recent innovations on tailings management. The previous version, in 2018, gathered over 300 professionals from 14 countries.

Committees
Tailings 2019

The Organizing, Advisory and Technical committees support the promotion of the seminar. Likewise, they support by determining the technical focus of the seminar program. The technical committee reviews the written works that are received, establishing the highest technical quality. All committee members have a special discount on registrations.

team-1
Carlos Pavissich
Chair
Tailings Manager, Copper Projects, BHP Minerals Americas
team-1
Caius Priscu
Chair 2018
Head of Mineral Residue, Anglo American, Chile
team-1
Ward Wilson
Co-Organizer
Professor, University of Alberta, Canada
team-1
César Pastén
Co-Organizer
Academic, AMTC, Universidad de Chile
team-1
Gonzalo Suazo
Geotechnical Professor, Universidad Técnica Federico Santa María, Chile
team-1
Carlos Barahona
Executive Director
General Manager,, Gecamin, Chile
team-1
Hugo Quelopana
Program Chair
Specialist Engineer, Delfing, Chile
team-1
John Pottie
Geotechnical Engineering Manager, Teck, Chile
team-1
Hubert González
Water and Tailings Manager, Minera Sierra Gorda, Chile
team-1
Luis Tejada
Corporate Geotechnical Manager,, Minsur, Peru
team-1
René Orellana
Water and Tailings Corporate Manager, Codelco, Chile
Tailings 2018 Statistics
Participants Mining Companies
88
Represented Countries
14
registrations

Registered participants will have the chance to share knowledge and experiences with renowned leaders in their fields of expertise. Grow your professional network and be part of this event with the key players in the mining industry.

Registration Category

Normal Registration

CLP

USD

General

599.000

998

Author

509.000

849

Committee

539.000

899

 



The registration fee includes:

  • Access to all plenary and technical sessions
  • Seminar materials (backpack and proceedings)
  • Inaugural Ceremony and Welcome Reception
  • Networking Cocktail
  • 4 coffee breaks
  • 2 lunches